The Domaine Barou is one of the best wineries to follow in Rhône septentrional.. It offers 18 wines for sale in of Rhône septentrional to come and discover on site or to buy online.
Looking for the best Domaine Barou wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Barou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Barou wines with technical and enological descriptions.
How Domaine Barou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of turkey roulades, flavoured sauce, smoked salmon and herb sandwich cakes or quinoa parmentier and pumpkin purée.
On the nose the white wine of Domaine Barou. often reveals types of flavors of earth, cream or citrus and sometimes also flavors of peach, lemon or toasty. In the mouth the white wine of Domaine Barou. is a powerful.
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
How Domaine Barou wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb in a crown with spring vegetables or baked sea bream.
On the nose the red wine of Domaine Barou. often reveals types of flavors of cherry, blackberry or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine Barou. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Barou.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
