Domaine BarouLa Bonne Étoile Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Bonne Étoile Viognier from the Domaine Barou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bonne Étoile Viognier of Domaine Barou in the region of Méditerranée is a powerful.
Wine flavors and olphactive analysis
On the nose the La Bonne Étoile Viognier of Domaine Barou in the region of Méditerranée often reveals types of flavors of cream, peach or pear and sometimes also flavors of stone, jasmine or non oak.
Food and wine pairings with La Bonne Étoile Viognier
Pairings that work perfectly with La Bonne Étoile Viognier
Original food and wine pairings with La Bonne Étoile Viognier
The La Bonne Étoile Viognier of Domaine Barou matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, quiche without pastry or potato cakes.
Details and technical informations about Domaine Barou's La Bonne Étoile Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Bonne Étoile Viognier from Domaine Barou are 2014, 2012, 2018, 2017 and 2016.
Informations about the Domaine Barou
The Domaine Barou is one of of the world's greatest estates. It offers 23 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
