Domaine BarouL'Audace Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the L'Audace Saint-Joseph from the Domaine Barou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Audace Saint-Joseph of Domaine Barou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with L'Audace Saint-Joseph
Pairings that work perfectly with L'Audace Saint-Joseph
Original food and wine pairings with L'Audace Saint-Joseph
The L'Audace Saint-Joseph of Domaine Barou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb confit with new potatoes or rabbit with cider and prunes.
Details and technical informations about Domaine Barou's L'Audace Saint-Joseph.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of L'Audace Saint-Joseph from Domaine Barou are 2017
Informations about the Domaine Barou
The Domaine Barou is one of of the world's greatest estates. It offers 23 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
