The Winery Bernard & Nicolas Garayt of Rhône septentrional of Rhone Valley

Winery Bernard & Nicolas Garayt - Anaé
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 256 of the estates of Rhone Valley.
It is located in Rhône septentrional in the region of Rhone Valley

The Winery Bernard & Nicolas Garayt is one of the best wineries to follow in Rhône septentrional.. It offers 14 wines for sale in of Rhône septentrional to come and discover on site or to buy online.

Top Winery Bernard & Nicolas Garayt wines

Looking for the best Winery Bernard & Nicolas Garayt wines in Rhône septentrional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard & Nicolas Garayt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard & Nicolas Garayt wines with technical and enological descriptions.

The top white wines of Winery Bernard & Nicolas Garayt

Food and wine pairings with a white wine of Winery Bernard & Nicolas Garayt

How Winery Bernard & Nicolas Garayt wines pair with each other generally quite well with dishes of pork, shellfish or game (deer, venison) such as recipes of whiskey paupiettes, fried rice with shrimp and chicken or wild boar stew provencal style.

The grape varieties most used in the white wines of Winery Bernard & Nicolas Garayt.

  • Marsanne
  • Viognier

Discovering the wine region of Rhône septentrional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery Bernard & Nicolas Garayt

Food and wine pairings with a red wine of Winery Bernard & Nicolas Garayt

How Winery Bernard & Nicolas Garayt wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb confit with new potatoes or roast duck breast stuffed with porcini mushrooms and chanterelles.

The best vintages in the red wines of Winery Bernard & Nicolas Garayt

  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.25/5
  • 2017With an average score of 4.23/5
  • 2014With an average score of 4.19/5
  • 2016With an average score of 4.17/5
  • 2013With an average score of 4.09/5

The grape varieties most used in the red wines of Winery Bernard & Nicolas Garayt.

  • Shiraz/Syrah

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bernard & Nicolas Garayt

Planning a wine route in the of Rhône septentrional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard & Nicolas Garayt.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Bernard & Nicolas Garayt and wines from the region

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Gérard Basset Foundation launches wine scholarships for victims of war

The Gérard Basset Foundation has partnered with Artémis Domaines to offer The Golden Vines Victims of Conflict Scholarships. Artémis Domaines is the owner of famed estates Château Latour (Bordeaux), Clos de Tart (Burgundy), Domaine d’Eugénie (Burgundy), Château Grillet (Rhône) and Eisele Vineyard (California). The scholarships will ‘support qualified wine industry professionals who are victims of war and geopolitical conflict’, said the group. Successful scholars will be offered six months of vi ...

Walls’ hidden gems: Domaine Richaud, Cairanne

Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.