Winery Bernard & Nicolas GaraytCondrieu 'Janrôde'
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Condrieu 'Janrôde' from the Winery Bernard & Nicolas Garayt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu 'Janrôde' of Winery Bernard & Nicolas Garayt in the region of Rhone Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Condrieu 'Janrôde'
Pairings that work perfectly with Condrieu 'Janrôde'
Original food and wine pairings with Condrieu 'Janrôde'
The Condrieu 'Janrôde' of Winery Bernard & Nicolas Garayt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb biryani or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Bernard & Nicolas Garayt's Condrieu 'Janrôde'.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Condrieu 'Janrôde' from Winery Bernard & Nicolas Garayt are 2013, 2012, 2015, 2014
Informations about the Winery Bernard & Nicolas Garayt
The Winery Bernard & Nicolas Garayt is one of of the world's greatest estates. It offers 14 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
