Winery Bernard & Nicolas Garayt - Le Paradis Saint Joseph

Winery Bernard & Nicolas GaraytLe Paradis Saint Joseph

The Le Paradis Saint Joseph of Winery Bernard & Nicolas Garayt is a red wine from the region of Saint-Joseph of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Bernard & Nicolas Garayt's Le Paradis Saint Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Bernard & Nicolas Garayt

The winery offers 0 different wines.
It is in the top 256 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Bernard & Nicolas Garayt is one of wineries to follow in Saint-Joseph.. It offers 10 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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