Winery Andre et Jean-Claude MoutonCote-Rotie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Cote-Rotie of the Winery Andre et Jean-Claude Mouton is in the top 80 of wines of Condrieu.
Food and wine pairings with Cote-Rotie
Pairings that work perfectly with Cote-Rotie
Original food and wine pairings with Cote-Rotie
The Cote-Rotie of Winery Andre et Jean-Claude Mouton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), thiebou yappe from senegal (rice with lamb) or watercress salad with vitamins.
Details and technical informations about Winery Andre et Jean-Claude Mouton's Cote-Rotie.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Informations about the Winery Andre et Jean-Claude Mouton
The Winery Andre et Jean-Claude Mouton is one of of the world's greatest estates. It offers 1 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
