Winery Andre et Jean-Claude MoutonCote-Rotie
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Cote-Rotie of the Winery Andre et Jean-Claude Mouton is in the top 80 of wines of Condrieu.
Food and wine pairings with Cote-Rotie
Pairings that work perfectly with Cote-Rotie
Original food and wine pairings with Cote-Rotie
The Cote-Rotie of Winery Andre et Jean-Claude Mouton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb in braillouse or casserons in the country style.
Details and technical informations about Winery Andre et Jean-Claude Mouton's Cote-Rotie.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Andre et Jean-Claude Mouton
The Winery Andre et Jean-Claude Mouton is one of of the world's greatest estates. It offers 1 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
