Domaine GérardCondrieu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Condrieu of the Domaine Gérard is in the top 50 of wines of Condrieu.
Taste structure of the Condrieu from the Domaine Gérard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu of Domaine Gérard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Condrieu
Pairings that work perfectly with Condrieu
Original food and wine pairings with Condrieu
The Condrieu of Domaine Gérard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb tagine with preserved lemons and onion compote with... or grandma melanie's cassoulet.
Details and technical informations about Domaine Gérard's Condrieu.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Domaine Gérard
The Domaine Gérard is one of of the world's greatest estates. It offers 15 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
