The Domaine Gérard is one of the largest wineries in the world. It offers 10 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Gérard wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gérard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gérard wines with technical and enological descriptions.
How Domaine Gérard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, tomatoes, zucchini, potatoes stuffed moroccan style with... or lamb chops marinated with herbs.
On the nose the red wine of Domaine Gérard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine Gérard. is a powerful with a nice balance between acidity and tannins.
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
How Domaine Gérard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, light salmon steaks and or aumonière with st nectaire cheese.
On the nose the white wine of Domaine Gérard. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of tropical fruit, cream or oaky. In the mouth the white wine of Domaine Gérard. is a powerful.
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gérard.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
