The Domaine Gérard is one of the largest wineries in the world. It offers 10 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Gérard wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gérard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gérard wines with technical and enological descriptions.
How Domaine Gérard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, irish stew with beer or rabbit with chorizo.
On the nose the red wine of Domaine Gérard. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine Gérard. is a powerful with a nice balance between acidity and tannins.
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
In the mouth of Condrieu is a powerful. We currently count 156 estates and châteaux in the of Condrieu, producing 261 different wines in conventional, organic and biodynamic agriculture. The wines of Condrieu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine Gérard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of macaroonade from sète, sea bream a la plancha or onion soup.
On the nose the white wine of Domaine Gérard. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of tropical fruit, cream or oaky. In the mouth the white wine of Domaine Gérard. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gérard.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
