The Domaine Gérard of Condrieu of Rhone Valley
The Domaine Gérard is one of the largest wineries in the world. It offers 10 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Gérard wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Gérard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Gérard wines with technical and enological descriptions.
How Domaine Gérard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, mouse of lamb with honey and thyme or duck parmentier.
On the nose the red wine of Domaine Gérard. often reveals types of flavors of cherry, white pepper or watermelon and sometimes also flavors of cream, floral or black fruit. In the mouth the red wine of Domaine Gérard. is a powerful with a nice balance between acidity and tannins.
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
In the mouth of Condrieu is a powerful. We currently count 156 estates and châteaux in the of Condrieu, producing 261 different wines in conventional, organic and biodynamic agriculture. The wines of Condrieu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine Gérard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of texas style ribs / loin ribs, parillade of fish and seafood or golden apple and bacon gratin with spices.
On the nose the white wine of Domaine Gérard. often reveals types of flavors of peach, honey or minerality and sometimes also flavors of nectarine, floral or citrus fruit. In the mouth the white wine of Domaine Gérard. is a powerful.
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Gérard.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
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In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.