The Domaine Duclaux is one of the largest wineries in the world. It offers 14 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Duclaux wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Duclaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Duclaux wines with technical and enological descriptions.
How Domaine Duclaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of texas style ribs / loin ribs, wild salmon with verbena steam or chicken and curry lasagna.
On the nose the white wine of Domaine Duclaux. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or honey. In the mouth the white wine of Domaine Duclaux. is a powerful.
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
In the mouth of Condrieu is a powerful. We currently count 156 estates and châteaux in the of Condrieu, producing 261 different wines in conventional, organic and biodynamic agriculture. The wines of Condrieu go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine Duclaux wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of oriental lamb skewers, cassoulet or milanese escalope (italy).
On the nose the red wine of Domaine Duclaux. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Domaine Duclaux. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine Duclaux wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), cuttlefish in sauce or salmon and goat cheese quiche.
On the nose the pink wine of Domaine Duclaux. often reveals types of flavors of strawberries, microbio or red fruit. In the mouth the pink wine of Domaine Duclaux. is a with a nice freshness.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Duclaux.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
