The Domaine Duclaux is one of the largest wineries in the world. It offers 14 wines for sale in of Condrieu to come and discover on site or to buy online.
Looking for the best Domaine Duclaux wines in Condrieu among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Duclaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Duclaux wines with technical and enological descriptions.
How Domaine Duclaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of country-style snow peas, italian tabbouleh or bocconcini (veal rolls with ham and comté).
On the nose the white wine of Domaine Duclaux. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, vanilla or honey. In the mouth the white wine of Domaine Duclaux. is a powerful.
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
How Domaine Duclaux wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of meatballs catalan style, braised (green) cabbage or tuna nuggets.
On the nose the red wine of Domaine Duclaux. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Domaine Duclaux. is a powerful with a nice balance between acidity and tannins.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine Duclaux wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar bourguignon, easy seafood gratin or summer tuna quiche.
On the nose the pink wine of Domaine Duclaux. often reveals types of flavors of strawberries, microbio or red fruit. In the mouth the pink wine of Domaine Duclaux. is a with a nice freshness.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Condrieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Duclaux.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
