Domaine DuclauxLes Duclaux Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Duclaux Vacqueyras of the Domaine Duclaux is in the top 90 of wines of Vacqueyras.
Taste structure of the Les Duclaux Vacqueyras from the Domaine Duclaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Duclaux Vacqueyras of Domaine Duclaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Duclaux Vacqueyras
Pairings that work perfectly with Les Duclaux Vacqueyras
Original food and wine pairings with Les Duclaux Vacqueyras
The Les Duclaux Vacqueyras of Domaine Duclaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, 7 o'clock leg of lamb or duck breast with honey.
Details and technical informations about Domaine Duclaux's Les Duclaux Vacqueyras.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Domaine Duclaux
The Domaine Duclaux is one of of the world's great estates. It offers 16 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
