Domaine DuclauxLes Duclaux Sainte Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Les Duclaux Sainte Victoire Côtes de Provence of the Domaine Duclaux is in the top 10 of wines of Côtes de Provence.
Taste structure of the Les Duclaux Sainte Victoire Côtes de Provence from the Domaine Duclaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Duclaux Sainte Victoire Côtes de Provence of Domaine Duclaux in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Duclaux Sainte Victoire Côtes de Provence of Domaine Duclaux in the region of Provence often reveals types of flavors of strawberries, microbio or red fruit.
Food and wine pairings with Les Duclaux Sainte Victoire Côtes de Provence
Pairings that work perfectly with Les Duclaux Sainte Victoire Côtes de Provence
Original food and wine pairings with Les Duclaux Sainte Victoire Côtes de Provence
The Les Duclaux Sainte Victoire Côtes de Provence of Domaine Duclaux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, scallops with saffron or quiche lorraine.
Details and technical informations about Domaine Duclaux's Les Duclaux Sainte Victoire Côtes de Provence.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Duclaux Sainte Victoire Côtes de Provence from Domaine Duclaux are 2019, 2018, 2014, 2013 and 2011.
Informations about the Domaine Duclaux
The Domaine Duclaux is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
