Domaine Duclaux - Les Duclaux Gigondas

Domaine DuclauxLes Duclaux Gigondas

The Les Duclaux Gigondas of Domaine Duclaux is a red wine from the region of Gigondas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Duclaux Gigondas of the Domaine Duclaux is in the top 60 of wines of Gigondas.

Taste structure of the Les Duclaux Gigondas from the Domaine Duclaux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Duclaux Gigondas of Domaine Duclaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Duclaux's Les Duclaux Gigondas.

Winemaker
Benjamin et David Duclaux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Informations about the Domaine Duclaux

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Famille Quiot.
It is in the top 15 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley

The Domaine Duclaux is one of of the world's great estates. It offers 15 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 65 of of Gigondas wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

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The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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