Domaine DuclauxLes Duclaux Gigondas
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Duclaux Gigondas of the Domaine Duclaux is in the top 60 of wines of Gigondas.
Taste structure of the Les Duclaux Gigondas from the Domaine Duclaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Duclaux Gigondas of Domaine Duclaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Duclaux Gigondas
Pairings that work perfectly with Les Duclaux Gigondas
Original food and wine pairings with Les Duclaux Gigondas
The Les Duclaux Gigondas of Domaine Duclaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, sauté of lamb or baked duck legs with potatoes.
Details and technical informations about Domaine Duclaux's Les Duclaux Gigondas.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Domaine Duclaux
The Domaine Duclaux is one of of the world's great estates. It offers 15 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.