Domaine DuclauxLes Duclaux Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Les Duclaux Gigondas of the Domaine Duclaux is in the top 60 of wines of Gigondas.
Taste structure of the Les Duclaux Gigondas from the Domaine Duclaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Duclaux Gigondas of Domaine Duclaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Duclaux Gigondas
Pairings that work perfectly with Les Duclaux Gigondas
Original food and wine pairings with Les Duclaux Gigondas
The Les Duclaux Gigondas of Domaine Duclaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, irish stew or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Duclaux's Les Duclaux Gigondas.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Domaine Duclaux
The Domaine Duclaux is one of of the world's great estates. It offers 16 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
