Discover the top 100 best red wines of Gigondas of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Gigondas and the best vintages to taste in this region.
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
red wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, traditional tagine (morocco) or rabbit, cabbage, bacon.
On the nose in the region of Gigondas often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth in the region of Gigondas is a powerful with a nice balance between acidity and tannins.
