Domaine des BosquetsGigondas La Colline
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gigondas La Colline of the Domaine des Bosquets is in the top 5 of wines of Gigondas.
Taste structure of the Gigondas La Colline from the Domaine des Bosquets
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigondas La Colline of Domaine des Bosquets in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gigondas La Colline of Domaine des Bosquets in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or minerality and sometimes also flavors of strawberries, lavender or licorice.
Food and wine pairings with Gigondas La Colline
Pairings that work perfectly with Gigondas La Colline
Original food and wine pairings with Gigondas La Colline
The Gigondas La Colline of Domaine des Bosquets matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, daniel's algerian couscous or wild boar leg of 7 hours.
Details and technical informations about Domaine des Bosquets's Gigondas La Colline.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Last vintages of this wine
The best vintages of Gigondas La Colline from Domaine des Bosquets are 2014, 2016, 2015, 2013
Informations about the Domaine des Bosquets
The Domaine des Bosquets is one of of the world's greatest estates. It offers 19 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
