Domaine la BouissiereLe Font de Tonin Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Font de Tonin Gigondas from the Domaine la Bouissiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Font de Tonin Gigondas of Domaine la Bouissiere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Font de Tonin Gigondas of Domaine la Bouissiere in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of dark chocolate, pepper or earth.
Food and wine pairings with Le Font de Tonin Gigondas
Pairings that work perfectly with Le Font de Tonin Gigondas
Original food and wine pairings with Le Font de Tonin Gigondas
The Le Font de Tonin Gigondas of Domaine la Bouissiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, pastasotto pepper merguez (risotto style pasta) or saddle of venison with fresh cream.
Details and technical informations about Domaine la Bouissiere's Le Font de Tonin Gigondas.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Font de Tonin Gigondas from Domaine la Bouissiere are 2016, 2014, 2010, 2009 and 2007.
Informations about the Domaine la Bouissiere
The Domaine la Bouissiere is one of of the world's greatest estates. It offers 9 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
