Domaine la BouissiereBeaumes de Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beaumes de Venise from the Domaine la Bouissiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumes de Venise of Domaine la Bouissiere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaumes de Venise of Domaine la Bouissiere in the region of Rhone Valley often reveals types of flavors of red fruit, tobacco or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Beaumes de Venise
Pairings that work perfectly with Beaumes de Venise
Original food and wine pairings with Beaumes de Venise
The Beaumes de Venise of Domaine la Bouissiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, 7 o'clock leg of lamb or mymy's golden apples (squash).
Details and technical informations about Domaine la Bouissiere's Beaumes de Venise.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Beaumes de Venise from Domaine la Bouissiere are 2014, 2013, 2017, 2012
Informations about the Domaine la Bouissiere
The Domaine la Bouissiere is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
