Domaine La BruneBeaumes-de-Venise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Beaumes-de-Venise of the Domaine La Brune is in the top 5 of wines of Beaumes-de-Venise.
Taste structure of the Beaumes-de-Venise from the Domaine La Brune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaumes-de-Venise of Domaine La Brune in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beaumes-de-Venise of Domaine La Brune in the region of Rhone Valley often reveals types of flavors of blackberry, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Beaumes-de-Venise
Pairings that work perfectly with Beaumes-de-Venise
Original food and wine pairings with Beaumes-de-Venise
The Beaumes-de-Venise of Domaine La Brune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, chiche kebab in armenian or venison leg marinated in white wine and grand marnier.
Details and technical informations about Domaine La Brune's Beaumes-de-Venise.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Last vintages of this wine
The best vintages of Beaumes-de-Venise from Domaine La Brune are 2015, 2017, 2016, 2014 and 2012.
Informations about the Domaine La Brune
The Domaine La Brune is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
Two-faced Southern Rhône cru (Vaucluse): signature Muscat de Beaumes-de-Venise VDN from Muscat à Petits Grains as sweet white king — pale to golden robe with signature aromas of white flowers, tropical fruits and exceptional length, fortification ≥15% alcohol, toffee evolution with age. Powerful reds in the sister AOC (Grenache, Syrah, Mourvèdre). VDN AOC 1945, foot of the Dentelles de Montmirail, clay-sand soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
