
Domaine Santa DucChâteauneuf-du-Pape Pied De Baud
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Pied De Baud of the Domaine Santa Duc is in the top 70 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Pied De Baud from the Domaine Santa Duc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Pied De Baud of Domaine Santa Duc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Châteauneuf-du-Pape Pied De Baud
Pairings that work perfectly with Châteauneuf-du-Pape Pied De Baud
Original food and wine pairings with Châteauneuf-du-Pape Pied De Baud
The Châteauneuf-du-Pape Pied De Baud of Domaine Santa Duc matches generally quite well with dishes of lamb, pork or poultry such as recipes of mamyjaja lamb mouse tagine, gloom and doom or coconut chicken.
Details and technical informations about Domaine Santa Duc's Châteauneuf-du-Pape Pied De Baud.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Pied De Baud from Domaine Santa Duc are 2015, 2016
Informations about the Domaine Santa Duc
The Domaine Santa Duc is one of of the world's great estates. It offers 26 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.










