Domaine Santa DucChâteauneuf-du-Pape Pied De Baud
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Pied De Baud of the Domaine Santa Duc is in the top 70 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Pied De Baud from the Domaine Santa Duc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Pied De Baud of Domaine Santa Duc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Châteauneuf-du-Pape Pied De Baud
Pairings that work perfectly with Châteauneuf-du-Pape Pied De Baud
Original food and wine pairings with Châteauneuf-du-Pape Pied De Baud
The Châteauneuf-du-Pape Pied De Baud of Domaine Santa Duc matches generally quite well with dishes of lamb, pork or poultry such as recipes of sweet and sour braised leg of lamb, wild boar bourguignon or quiche lorraine.
Details and technical informations about Domaine Santa Duc's Châteauneuf-du-Pape Pied De Baud.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Pied De Baud from Domaine Santa Duc are 2015, 2016
Informations about the Domaine Santa Duc
The Domaine Santa Duc is one of of the world's great estates. It offers 26 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
