Winery Henri BonneauChâteauneuf-du-Pape Cuvée Marie Beurrier
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Cuvée Marie Beurrier of the Winery Henri Bonneau is in the top 10 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Cuvée Marie Beurrier from the Winery Henri Bonneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of forest floor, strawberries or coffee.
Food and wine pairings with Châteauneuf-du-Pape Cuvée Marie Beurrier
Pairings that work perfectly with Châteauneuf-du-Pape Cuvée Marie Beurrier
Original food and wine pairings with Châteauneuf-du-Pape Cuvée Marie Beurrier
The Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau matches generally quite well with dishes of lamb, pork or poultry such as recipes of seven o'clock leg of lamb, croque-monsieur or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Henri Bonneau's Châteauneuf-du-Pape Cuvée Marie Beurrier.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Cuvée Marie Beurrier from Winery Henri Bonneau are 2014, 2010, 1997, 2015 and 2011.
Informations about the Winery Henri Bonneau
The Winery Henri Bonneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
