Winery Henri BonneauChâteauneuf-du-Pape Cuvée Marie Beurrier
Red wine
This wine is a blend of 3 varietals which are the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
The Châteauneuf-du-Pape Cuvée Marie Beurrier of the Winery Henri Bonneau is in the top 10 of wines of Châteauneuf-du-Pape.
Taste structure of the Châteauneuf-du-Pape Cuvée Marie Beurrier from the Winery Henri Bonneau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of forest floor, strawberries or coffee.
Food and wine pairings with Châteauneuf-du-Pape Cuvée Marie Beurrier
Pairings that work perfectly with Châteauneuf-du-Pape Cuvée Marie Beurrier
Original food and wine pairings with Châteauneuf-du-Pape Cuvée Marie Beurrier
The Châteauneuf-du-Pape Cuvée Marie Beurrier of Winery Henri Bonneau matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg with a spoon or seven o'clock leg, stuffed mushrooms or the chicken with rice of the mother michèle.
Details and technical informations about Winery Henri Bonneau's Châteauneuf-du-Pape Cuvée Marie Beurrier.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Cuvée Marie Beurrier from Winery Henri Bonneau are 2014, 2010, 2007, 1997 and 2018.
Informations about the Winery Henri Bonneau
The Winery Henri Bonneau is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
