The Domaine Santa Duc is one of the largest wineries in the world. It offers 30 wines for sale in of Gigondas to come and discover on site or to buy online.
Looking for the best Domaine Santa Duc wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Santa Duc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Santa Duc wines with technical and enological descriptions.
How Domaine Santa Duc wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of kapama of lamb (traditional bosnian dish), croque-monsieur or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Domaine Santa Duc. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or cherry. In the mouth the red wine of Domaine Santa Duc. is a powerful with a nice balance between acidity and tannins.
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine Santa Duc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of brazilian feijoada, whole salmon in aromatic broth or savoyard crozet gratin.
On the nose the white wine of Domaine Santa Duc. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of peach, apricot or citrus fruit. In the mouth the white wine of Domaine Santa Duc. is a powerful with a nice freshness.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Domaine Santa Duc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, 7 o'clock leg of lamb or homemade pork curry.
On the nose the pink wine of Domaine Santa Duc. often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of red fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Santa Duc.
