The Winery Côte Paillère of Gigondas of Rhone Valley

Only one wine is currently referenced in this domain

3.9

Its wines get an average rating of 3.9.

It is ranked in the top 204 of the estates of Rhone Valley.

It is located in Gigondas in the region of Rhone Valley

The Winery Côte Paillère is one of the best wineries to follow in Gigondas.. It offers 1 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Winery Côte Paillère wines

Looking for the best Winery Côte Paillère wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côte Paillère wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côte Paillère wines with technical and enological descriptions.

The top red wines of Winery Côte Paillère

GigondasWinery Côte Paillère

Food and wine pairings with a red wine of Winery Côte Paillère

How Winery Côte Paillère wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, trapper's barbecue or the garbure.

Organoleptic analysis of red wines of Winery Côte Paillère

In the mouth the red wine of Winery Côte Paillère. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Côte Paillère.

Shiraz/Syrah
Grenache

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Côte Paillère

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côte Paillère.

Winery Aromanes Gigondas
Winery Bergerie de la Plane Gigondas
Winery Bertrand Stehelin Gigondas
Winery C.J Jacopit Gigondas
Winery Calade des Evêques Gigondas
Château des Ramières Gigondas
Winery Christian Meffre Gigondas
Winery Clos du Bois de Menge Gigondas
Winery Clos La Grande Boissiére Gigondas
Winery Clos Leopold Gigondas
Winery Col Saint-Pierre Gigondas
Winery Côte Paillère Gigondas
Domaine de la Tuilière Gigondas with Bezert Didier as winemaker
Domaine De Longue Toque Gigondas
Domaine des Assalins Gigondas

Domaine des Bosquets Gigondas
Domaine des Crois Evéques Gigondas
Domaine du Cayron Gigondas with Michel Faraud as winemaker
Domaine du Gour de Chaule Gigondas
Domaine du Grand Montmirail Gigondas
Domaine du Pesquier Gigondas
Domaine du Roucas de St Pierre Gigondas
Domaine Flauzières Gigondas
Domaine la Bruissière Gigondas
Domaine Le Péage Gigondas
Domaine Raspail-Ay Gigondas with Meffre Christian as winemaker
Domaine Saint Henri Gigondas
Domaine Santa Duc Gigondas with Yves Gras as winemaker
Domaine Varenne Gigondas
Winery Famille Marc Romain Gigondas

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.