The Domaine du Pesquier of Gigondas of Rhone Valley

Domaine du Pesquier
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 29 of the estates of Rhone Valley.
It is located in Gigondas in the region of Rhone Valley
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The Domaine du Pesquier is one of the world's great estates. It offers 5 wines for sale in of Gigondas to come and discover on site or to buy online.

Top Domaine du Pesquier wines

Looking for the best Domaine du Pesquier wines in Gigondas among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pesquier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pesquier wines with technical and enological descriptions.

The top red wines of Domaine du Pesquier

Food and wine pairings with a red wine of Domaine du Pesquier

How Domaine du Pesquier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb breast with onions and tomato sauce or duck breast with peaches and spices.

Organoleptic analysis of red wines of Domaine du Pesquier

On the nose the red wine of Domaine du Pesquier. often reveals types of flavors of earthy, blackberry or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine du Pesquier. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine du Pesquier

  • 2009With an average score of 4.00/5
  • 2005With an average score of 4.00/5
  • 2006With an average score of 3.90/5
  • 2017With an average score of 3.87/5
  • 2016With an average score of 3.82/5
  • 2007With an average score of 3.80/5

The grape varieties most used in the red wines of Domaine du Pesquier.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre
  • Carignan
  • Merlot
  • Marselan

Discovering the wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.

In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine du Pesquier

Planning a wine route in the of Gigondas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pesquier.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.