Domaine du PesquierVaucluse
Red wine
This wine is a blend of 2 varietals which are the Marselan and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vaucluse of the Domaine du Pesquier is in the top 60 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the Vaucluse of Domaine du Pesquier in the region of Méditerranée often reveals types of flavors of blackberry, vanilla or leather and sometimes also flavors of pepper, cassis or non oak.
Food and wine pairings with Vaucluse
Pairings that work perfectly with Vaucluse
Original food and wine pairings with Vaucluse
The Vaucluse of Domaine du Pesquier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, sauté of lamb or pheasant in a casserole with white wine.
Details and technical informations about Domaine du Pesquier's Vaucluse.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vaucluse from Domaine du Pesquier are 2015, 2014, 2012, 2018 and 2017.
Informations about the Domaine du Pesquier
The Domaine du Pesquier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
