Domaine du PesquierVacqueyras
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vacqueyras of the Domaine du Pesquier is in the top 90 of wines of Vacqueyras.
Taste structure of the Vacqueyras from the Domaine du Pesquier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras of Domaine du Pesquier in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vacqueyras of Domaine du Pesquier in the region of Rhone Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Vacqueyras
Pairings that work perfectly with Vacqueyras
Original food and wine pairings with Vacqueyras
The Vacqueyras of Domaine du Pesquier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, douez battata with cardoons (moroccan lamb stew) or valencian paella - family recipe.
Details and technical informations about Domaine du Pesquier's Vacqueyras.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Vacqueyras from Domaine du Pesquier are 2017, 2013, 2016, 2014 and 2012.
Informations about the Domaine du Pesquier
The Domaine du Pesquier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
