Domaine Santa DucVaucluse Les Plans Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vaucluse Les Plans Rosé of Domaine Santa Duc in the region of Méditerranée often reveals types of flavors of minerality, raspberry or earth and sometimes also flavors of red fruit.
Food and wine pairings with Vaucluse Les Plans Rosé
Pairings that work perfectly with Vaucluse Les Plans Rosé
Original food and wine pairings with Vaucluse Les Plans Rosé
The Vaucluse Les Plans Rosé of Domaine Santa Duc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, mansaf, or jordanian lamb (jordan) or pad thai.
Details and technical informations about Domaine Santa Duc's Vaucluse Les Plans Rosé.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Domaine Santa Duc
The Domaine Santa Duc is one of of the world's great estates. It offers 26 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
