Domaine du Père CabocheLe Petit Caboche Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Le Petit Caboche Rosé of Domaine du Père Caboche in the region of Méditerranée often reveals types of flavors of cream, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Le Petit Caboche Rosé
Pairings that work perfectly with Le Petit Caboche Rosé
Original food and wine pairings with Le Petit Caboche Rosé
The Le Petit Caboche Rosé of Domaine du Père Caboche matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagliata with truffle oil, yassa chicken (senegal) or beaufort pie.
Details and technical informations about Domaine du Père Caboche's Le Petit Caboche Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Petit Caboche Rosé from Domaine du Père Caboche are 2019, 2017, 2015, 2014 and 2012.
Informations about the Domaine du Père Caboche
The Domaine du Père Caboche is one of of the world's greatest estates. It offers 14 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
