Domaine Santa DucSanta Roc Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Santa Roc Gigondas of the Domaine Santa Duc is in the top 60 of wines of Gigondas.
Taste structure of the Santa Roc Gigondas from the Domaine Santa Duc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Roc Gigondas of Domaine Santa Duc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Roc Gigondas of Domaine Santa Duc in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Santa Roc Gigondas
Pairings that work perfectly with Santa Roc Gigondas
Original food and wine pairings with Santa Roc Gigondas
The Santa Roc Gigondas of Domaine Santa Duc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb mouse with onions and red wine or duck legs with honey and orange.
Details and technical informations about Domaine Santa Duc's Santa Roc Gigondas.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Santa Roc Gigondas from Domaine Santa Duc are 2012, 2011, 2009, 2010
Informations about the Domaine Santa Duc
The Domaine Santa Duc is one of of the world's great estates. It offers 26 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
