Domaine Santa DucSanta Roc Gigondas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Santa Roc Gigondas of the Domaine Santa Duc is in the top 60 of wines of Gigondas.
Taste structure of the Santa Roc Gigondas from the Domaine Santa Duc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Roc Gigondas of Domaine Santa Duc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Roc Gigondas of Domaine Santa Duc in the region of Rhone Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Santa Roc Gigondas
Pairings that work perfectly with Santa Roc Gigondas
Original food and wine pairings with Santa Roc Gigondas
The Santa Roc Gigondas of Domaine Santa Duc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, grilled lamb shoulder with spices and honey or gigolette of rabbit.
Details and technical informations about Domaine Santa Duc's Santa Roc Gigondas.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Santa Roc Gigondas from Domaine Santa Duc are 2012, 2011, 2009, 2010
Informations about the Domaine Santa Duc
The Domaine Santa Duc is one of of the world's great estates. It offers 26 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
