The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
In the mouth of Gigondas is a powerful with a nice balance between acidity and tannins. We currently count 315 estates and châteaux in the of Gigondas, producing 568 different wines in conventional, organic and biodynamic agriculture. The wines of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison).
red wines from the region of Gigondas go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, lamb with ginger honey or duck breast with honey and raspberry vinegar.
On the nose in the region of Gigondas often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of smoke, peach or earthy. In the mouth in the region of Gigondas is a powerful with a nice balance between acidity and tannins.
