Winery Dauvergne Ranvier - Vin Rare Gigondas

Winery Dauvergne RanvierVin Rare Gigondas

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Rare Gigondas of Winery Dauvergne Ranvier is a red wine from the region of Gigondas of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vin Rare Gigondas from the Winery Dauvergne Ranvier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vin Rare Gigondas of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vin Rare Gigondas of Winery Dauvergne Ranvier in the region of Rhone Valley often reveals types of flavors of earth, oak.

Details and technical informations about Winery Dauvergne Ranvier's Vin Rare Gigondas.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

Last vintages of this wine

Vin Rare Gigondas - 2017
In the top 100 of of Gigondas wines
Average rating: 3.81110.50
Vin Rare Gigondas - 2016
In the top 100 of of Gigondas wines
Average rating: 3.51110.50
Vin Rare Gigondas - 2015
In the top 100 of of Gigondas wines
Average rating: 3.81110.50
Vin Rare Gigondas - 2014
In the top 100 of of Gigondas wines
Average rating: 3.411100
Vin Rare Gigondas - 2013
In the top 100 of of Gigondas wines
Average rating: 3.51110.50
Vin Rare Gigondas - 2012
In the top 100 of of Gigondas wines
Average rating: 3.71110.50
Vin Rare Gigondas - 2010
In the top 100 of of Gigondas wines
Average rating: 3.51110.50

The best vintages of Vin Rare Gigondas from Winery Dauvergne Ranvier are 2017, 2015, 2007, 2012 and 2009.

Informations about the Winery Dauvergne Ranvier

The winery offers 76 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Gigondas in the region of Rhone Valley
Find the Winery Dauvergne Ranvier on Facebook

The Winery Dauvergne Ranvier is one of of the world's greatest estates. It offers 77 wines for sale in the of Gigondas to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 25000 of of France wines
In the top 2000 of of Gigondas wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Gigondas

The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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