Winery Rémy FerbrasTerre de Mistral Gigondas Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre de Mistral Gigondas Rouge from the Winery Rémy Ferbras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Mistral Gigondas Rouge of Winery Rémy Ferbras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre de Mistral Gigondas Rouge of Winery Rémy Ferbras in the region of Rhone Valley often reveals types of flavors of strawberries, red fruit or black fruit.
Food and wine pairings with Terre de Mistral Gigondas Rouge
Pairings that work perfectly with Terre de Mistral Gigondas Rouge
Original food and wine pairings with Terre de Mistral Gigondas Rouge
The Terre de Mistral Gigondas Rouge of Winery Rémy Ferbras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, sauté of lamb or duck legs with cider and small onions.
Details and technical informations about Winery Rémy Ferbras's Terre de Mistral Gigondas Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre de Mistral Gigondas Rouge from Winery Rémy Ferbras are 2017, 2006, 2015, 2012 and 2014.
Informations about the Winery Rémy Ferbras
The Winery Rémy Ferbras is one of of the world's greatest estates. It offers 50 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
Full-bodied cru of the southern Rhone at the foot of the Dentelles de Montmirail: signature Grenache as king red (>=50%) with Syrah and Mourvedre — powerful and sun-soaked with notes of candied black fruits (blackberry, blackcurrant, plum), garrigue, kirsch, spices, licorice and pepper, dense tannins and a long finish (14-15% alcohol), more structured than Chateauneuf. Lively roses. AOC (1971), ~1,200 ha on the eponymous village (Vaucluse), limestone and clay-sandy soils, ages 5-15 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
