The Winery Rémy Ferbras of Rhône méridional of Rhone Valley

The Winery Rémy Ferbras is one of the best wineries to follow in Rhône méridional.. It offers 48 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Rémy Ferbras wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rémy Ferbras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rémy Ferbras wines with technical and enological descriptions.
How Winery Rémy Ferbras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, languedoc-roussillon lamb en papillote and its tajine with... or duck with orange and honey.
On the nose the red wine of Winery Rémy Ferbras. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or strawberries. In the mouth the red wine of Winery Rémy Ferbras. is a powerful with a nice balance between acidity and tannins.
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
123 communes, mistral climate.
How Winery Rémy Ferbras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, coulibiac of salmon or papillotes of herring with comté cheese.
On the nose the white wine of Winery Rémy Ferbras. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oaky, smoke or vanilla. In the mouth the white wine of Winery Rémy Ferbras. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Rémy Ferbras wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, broccoli and blue cheese quiche without pastry or lili's gressins.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rémy Ferbras.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).