Winery Rémy FerbrasVacqueyras Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vacqueyras Rouge from the Winery Rémy Ferbras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vacqueyras Rouge of Winery Rémy Ferbras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vacqueyras Rouge of Winery Rémy Ferbras in the region of Rhone Valley often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of leather, pepper or black currant.
Food and wine pairings with Vacqueyras Rouge
Pairings that work perfectly with Vacqueyras Rouge
Original food and wine pairings with Vacqueyras Rouge
The Vacqueyras Rouge of Winery Rémy Ferbras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, purple leg of lamb with red wine and cranberries or duck breast in a crust.
Details and technical informations about Winery Rémy Ferbras's Vacqueyras Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Vacqueyras Rouge from Winery Rémy Ferbras are 2016, 2017, 2014, 2015 and 2012.
Informations about the Winery Rémy Ferbras
The Winery Rémy Ferbras is one of of the world's greatest estates. It offers 50 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
