Winery Rémy Ferbras - Terre de Mistral Côtes-du-Rhône Blanc

Winery Rémy FerbrasTerre de Mistral Côtes-du-Rhône Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre de Mistral Côtes-du-Rhône Blanc of Winery Rémy Ferbras is a white wine from the region of Côtes-du-Rhône of Rhone Valley.
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Terre de Mistral Côtes-du-Rhône Blanc from the Winery Rémy Ferbras

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre de Mistral Côtes-du-Rhône Blanc of Winery Rémy Ferbras in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terre de Mistral Côtes-du-Rhône Blanc of Winery Rémy Ferbras in the region of Rhone Valley often reveals types of flavors of oaky, smoke or vanilla and sometimes also flavors of apricot, pear or honey.

Details and technical informations about Winery Rémy Ferbras's Terre de Mistral Côtes-du-Rhône Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Last vintages of this wine

Terre de Mistral Côtes-du-Rhône Blanc - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Terre de Mistral Côtes-du-Rhône Blanc - 2016
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.71110.50
Terre de Mistral Côtes-du-Rhône Blanc - 2015
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.81110.50
Terre de Mistral Côtes-du-Rhône Blanc - 2014
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.911110

The best vintages of Terre de Mistral Côtes-du-Rhône Blanc from Winery Rémy Ferbras are 2014, 2015, 2017, 2016

Informations about the Winery Rémy Ferbras

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Rémy Ferbras is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 50000 of of France wines
In the top 3500 of of Côtes-du-Rhône wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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