Winery Rémy FerbrasRéserve Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Syrah Rosé from the Winery Rémy Ferbras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Syrah Rosé of Winery Rémy Ferbras in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Réserve Syrah Rosé
Pairings that work perfectly with Réserve Syrah Rosé
Original food and wine pairings with Réserve Syrah Rosé
The Réserve Syrah Rosé of Winery Rémy Ferbras matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express beef cannelloni, goat cheese and bacon quiche or rillettes of sardines.
Details and technical informations about Winery Rémy Ferbras's Réserve Syrah Rosé.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Rémy Ferbras
The Winery Rémy Ferbras is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
