Winery Rémy FerbrasTerre de Mistral Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre de Mistral Côtes-du-Rhône Rouge from the Winery Rémy Ferbras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Mistral Côtes-du-Rhône Rouge of Winery Rémy Ferbras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terre de Mistral Côtes-du-Rhône Rouge of Winery Rémy Ferbras in the region of Rhone Valley often reveals types of flavors of licorice, plum or cranberry and sometimes also flavors of pepper, black fruits or earth.
Food and wine pairings with Terre de Mistral Côtes-du-Rhône Rouge
Pairings that work perfectly with Terre de Mistral Côtes-du-Rhône Rouge
Original food and wine pairings with Terre de Mistral Côtes-du-Rhône Rouge
The Terre de Mistral Côtes-du-Rhône Rouge of Winery Rémy Ferbras matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb tagine with honey and dried fruits or aiguillette of duck normandy style.
Details and technical informations about Winery Rémy Ferbras's Terre de Mistral Côtes-du-Rhône Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terre de Mistral Côtes-du-Rhône Rouge from Winery Rémy Ferbras are 2017, 2016
Informations about the Winery Rémy Ferbras
The Winery Rémy Ferbras is one of of the world's great estates. It offers 50 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
