Winery Rémy Ferbras - Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge

Winery Rémy FerbrasLe Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge of Winery Rémy Ferbras is a red wine from the region of Côtes-du-Rhône-Villages 'Plan de Dieu' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge from the Winery Rémy Ferbras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge of Winery Rémy Ferbras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge of Winery Rémy Ferbras in the region of Rhone Valley often reveals types of flavors of earthy, leather or pepper and sometimes also flavors of non oak, earth or oak.

Details and technical informations about Winery Rémy Ferbras's Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge - 2016
In the top 100 of of Côtes-du-Rhône-Villages 'Plan de Dieu' wines
Average rating: 3.911110
Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge - 2015
In the top 100 of of Côtes-du-Rhône-Villages 'Plan de Dieu' wines
Average rating: 3.81110.50

The best vintages of Le Mistral Côtes-du-Rhône-Villages 'Plan de Dieu' Rouge from Winery Rémy Ferbras are 2016, 2015

Informations about the Winery Rémy Ferbras

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Plan de Dieu' in the region of Rhone Valley

The Winery Rémy Ferbras is one of of the world's greatest estates. It offers 47 wines for sale in the of Côtes-du-Rhône-Villages 'Plan de Dieu' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 40000 of of France wines
In the top 3000 of of Côtes-du-Rhône-Villages 'Plan de Dieu' wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu'

The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Calendal or the Domaine Les Aphillanthes produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Plan de Dieu' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Plan de Dieu' often reveals types of flavors of cream, star anise or almonds and sometimes also flavors of fig, dark fruit or cedar.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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