Looking for a good wine of Côtes-du-Rhône of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes-du-Rhône. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes-du-Rhône with technical and enological descriptions.
Want to buy a red wine of Côtes-du-Rhône cheap or sell a red wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, baked lamb neck on a bed of vegetables and grapes or duck and peach brochettes.
On the nose the red wine of the region of Côtes-du-Rhône. often reveals types of flavors of iron, non oak or cigar box and sometimes also flavors of bramble, menthol or black olive. In the mouth the red wine of the region of Côtes-du-Rhône. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes-du-Rhône.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Côtes-du-Rhône cheap or sell a white wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork stew with bacon and cream, grilled mackerel with garlic and herbs or chicken and curry lasagna.
On the nose the white wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, green apple or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes-du-Rhône.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Want to buy a sparkling wine of Côtes-du-Rhône cheap or sell a sparkling wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, shellfish or veal such as recipes of guinea fowl with cabbage, fish fondue or chicken bonne femme.
On the nose the sparkling wine of the region of Côtes-du-Rhône. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of citrus, apples.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Côtes-du-Rhône.
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Want to buy a pink wine of Côtes-du-Rhône cheap or sell a pink wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), fish pot or salt and pepper shrimp.
On the nose the pink wine of the region of Côtes-du-Rhône. often reveals types of flavors of pineapple, microbio or watermelon and sometimes also flavors of balsamic, orange peel or citrus fruit. In the mouth the pink wine of the region of Côtes-du-Rhône. is a powerful with a nice freshness.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes-du-Rhône.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Want to buy a sweet wine of Côtes-du-Rhône cheap or sell a sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, purple leg of lamb with red wine and cranberries or carry camaron (gambas) from reunion.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes-du-Rhône.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
Want to buy a natural-sweet wine of Côtes-du-Rhône cheap or sell a natural-sweet wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Côtes-du-Rhône go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of coconut curry cauliflower in the cookeo, the coughing cat's apple crumble or cabri en colombo with creole sauce.
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Côtes-du-Rhône.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Want to buy a unknow wine of Côtes-du-Rhône cheap or sell a unknow wine of Côtes-du-Rhône at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Côtes-du-Rhône go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Côtes-du-Rhône.
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
