The Domaine Challias is one of the best wineries to follow in Côtes-du-Rhône.. It offers 16 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine Challias wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Challias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Challias wines with technical and enological descriptions.
How Domaine Challias wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, milk-fed lamb sautéed with saffron and lemon or wild boar, roe deer or doe leg.
On the nose the red wine of Domaine Challias. often reveals types of flavors of earth. In the mouth the red wine of Domaine Challias. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine Challias wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with salmon, quiche without eggs or yassa chicken (senegal).
In the mouth the white wine of Domaine Challias. is a with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Domaine Challias wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, quiche without pastry, courgette and blue cheese or radicchio and pancetta rolls.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
How Domaine Challias wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with cream or cheese cake (white cheese cake) inratable.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Challias.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
