Domaine ChalliasGris de Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gris de Gris from the Domaine Challias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris de Gris of Domaine Challias in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Gris de Gris
Pairings that work perfectly with Gris de Gris
Original food and wine pairings with Gris de Gris
The Gris de Gris of Domaine Challias matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche with bacon and gruyère cheese or lili's gressins.
Details and technical informations about Domaine Challias's Gris de Gris.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Domaine Challias
The Domaine Challias is one of of the world's greatest estates. It offers 15 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
