The Winery Bois de Brignon of Côtes-du-Rhône of Rhone Valley

Winery Bois de Brignon - Côtes du Rhône
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 553 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Bois de Brignon is one of the best wineries to follow in Côtes-du-Rhône.. It offers 2 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery Bois de Brignon wines

Looking for the best Winery Bois de Brignon wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bois de Brignon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bois de Brignon wines with technical and enological descriptions.

The top red wines of Winery Bois de Brignon

Food and wine pairings with a red wine of Winery Bois de Brignon

How Winery Bois de Brignon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb crumble with oregano and feta cheese or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of red wines of Winery Bois de Brignon

On the nose the red wine of Winery Bois de Brignon. often reveals types of flavors of plum, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Bois de Brignon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Bois de Brignon

  • 2015With an average score of 3.58/5
  • 2018With an average score of 3.50/5
  • 2012With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Bois de Brignon.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Bois de Brignon

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bois de Brignon.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Bois de Brignon and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Walls: Celebrating 50 years of Gigondas

When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...

Walls’ hidden gems: Domaine Font de Courtedune, Châteauneuf-du-Pape

Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...

The word of the wine: Second wine

In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".