Maison Méjan TaulierLe Doux Sauvage Côtes-du-Rhône-Villages Laudun
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Doux Sauvage Côtes-du-Rhône-Villages Laudun of the Maison Méjan Taulier is in the top 40 of wines of Côtes-du-Rhône-Villages 'Laudun'.
Food and wine pairings with Le Doux Sauvage Côtes-du-Rhône-Villages Laudun
Pairings that work perfectly with Le Doux Sauvage Côtes-du-Rhône-Villages Laudun
Original food and wine pairings with Le Doux Sauvage Côtes-du-Rhône-Villages Laudun
The Le Doux Sauvage Côtes-du-Rhône-Villages Laudun of Maison Méjan Taulier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb mouse confit in wine or pasta with puttanesca sauce.
Details and technical informations about Maison Méjan Taulier's Le Doux Sauvage Côtes-du-Rhône-Villages Laudun.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Doux Sauvage Côtes-du-Rhône-Villages Laudun from Maison Méjan Taulier are 2015
Informations about the Maison Méjan Taulier
The Maison Méjan Taulier is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Laudun'
The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
