Maison Méjan TaulierAndré Méjon Reserve Côtes-Du-Rhône Villages Laudun
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with André Méjon Reserve Côtes-Du-Rhône Villages Laudun
Pairings that work perfectly with André Méjon Reserve Côtes-Du-Rhône Villages Laudun
Original food and wine pairings with André Méjon Reserve Côtes-Du-Rhône Villages Laudun
The André Méjon Reserve Côtes-Du-Rhône Villages Laudun of Maison Méjan Taulier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, lamb tagine with prunes and almonds or duck breast with apples.
Details and technical informations about Maison Méjan Taulier's André Méjon Reserve Côtes-Du-Rhône Villages Laudun.
Discover the grape variety: Charbono
Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.
Informations about the Maison Méjan Taulier
The Maison Méjan Taulier is one of of the world's great estates. It offers 7 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
