Winery M. ChapoutierBelleruche Côtes du Rhône Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Belleruche Côtes du Rhône Rosé from the Winery M. Chapoutier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belleruche Côtes du Rhône Rosé of Winery M. Chapoutier in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
stone, honey
pepper, white pepper
oak, vanilla
cream, cheese
rhubarb, grass
rose petal, perfume
On the nose the Belleruche Côtes du Rhône Rosé of Winery M. Chapoutier in the region of Rhone Valley often reveals types of flavors of pineapple, cedar or non oak and sometimes also flavors of kiwi, lime zest or yeast.
Food and wine pairings with Belleruche Côtes du Rhône Rosé
Pairings that work perfectly with Belleruche Côtes du Rhône Rosé
Original food and wine pairings with Belleruche Côtes du Rhône Rosé
The Belleruche Côtes du Rhône Rosé of Winery M. Chapoutier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tahitian style raw fish or fideuà (paella with pasta and fish).
Details and technical informations about Winery M. Chapoutier's Belleruche Côtes du Rhône Rosé.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Belleruche Côtes du Rhône Rosé from Winery M. Chapoutier are 2006, 2007, 2018, 2017 and 2016.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of of the world's great estates. It offers 217 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.