Winery BrotteLa Fiole Côtes du Rhône Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Fiole Côtes du Rhône Rosé from the Winery Brotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fiole Côtes du Rhône Rosé of Winery Brotte in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fiole Côtes du Rhône Rosé of Winery Brotte in the region of Rhone Valley often reveals types of flavors of oaky, oak or red fruit.
Food and wine pairings with La Fiole Côtes du Rhône Rosé
Pairings that work perfectly with La Fiole Côtes du Rhône Rosé
Original food and wine pairings with La Fiole Côtes du Rhône Rosé
The La Fiole Côtes du Rhône Rosé of Winery Brotte matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, salmon carpaccio with pink berries and shallots or fish shells.
Details and technical informations about Winery Brotte's La Fiole Côtes du Rhône Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Fiole Côtes du Rhône Rosé from Winery Brotte are 2015, 2017, 2016
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 94 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.