Domaine de ChâteaumarPerle de Rosé Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Perle de Rosé Côtes-du-Rhône from the Domaine de Châteaumar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Rosé Côtes-du-Rhône of Domaine de Châteaumar in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Perle de Rosé Côtes-du-Rhône of Domaine de Châteaumar in the region of Rhone Valley often reveals types of flavors of citrus, apples or peach and sometimes also flavors of lime, minerality or strawberries.
Food and wine pairings with Perle de Rosé Côtes-du-Rhône
Pairings that work perfectly with Perle de Rosé Côtes-du-Rhône
Original food and wine pairings with Perle de Rosé Côtes-du-Rhône
The Perle de Rosé Côtes-du-Rhône of Domaine de Châteaumar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, bacalhau com natas or wok of shrimps with vegetables.
Details and technical informations about Domaine de Châteaumar's Perle de Rosé Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Perle de Rosé Côtes-du-Rhône from Domaine de Châteaumar are 2019, 2018, 2017, 2015 and 2016.
Informations about the Domaine de Châteaumar
The Domaine de Châteaumar is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
