The Vignobles du Soleil is one of the world's great estates. It offers 24 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Vignobles du Soleil wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Vignobles du Soleil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignobles du Soleil wines with technical and enological descriptions.
How Vignobles du Soleil wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of puchero, my grandmother's macaroni gratin with gruyere cheese and smoked ham or veal shoulder with cream and tarragon.
On the nose the red wine of Vignobles du Soleil. often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Vignobles du Soleil. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Vignobles du Soleil wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, spinach and goat cheese quiche or bami.
On the nose the white wine of Vignobles du Soleil. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit. In the mouth the white wine of Vignobles du Soleil. is a powerful.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
How Vignobles du Soleil wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or chocolate fondant.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Vignobles du Soleil wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, tahitian style raw fish or indian chicken (simplified korma).
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignobles du Soleil.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
