Vignobles du SoleilReserve Paul Blisson Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Paul Blisson Crozes-Hermitage from the Vignobles du Soleil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Paul Blisson Crozes-Hermitage of Vignobles du Soleil in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Paul Blisson Crozes-Hermitage
Pairings that work perfectly with Reserve Paul Blisson Crozes-Hermitage
Original food and wine pairings with Reserve Paul Blisson Crozes-Hermitage
The Reserve Paul Blisson Crozes-Hermitage of Vignobles du Soleil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, pan-fried lamb heart or rabbit good woman.
Details and technical informations about Vignobles du Soleil's Reserve Paul Blisson Crozes-Hermitage.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Reserve Paul Blisson Crozes-Hermitage from Vignobles du Soleil are 2016, 2017
Informations about the Vignobles du Soleil
The Vignobles du Soleil is one of of the world's greatest estates. It offers 21 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
Largest cru of the northern Rhône around Tain: signature Syrah as the exclusive king red - fruity and accessible with notes of blackcurrant, blackberry, raspberry, violet, black pepper and a black-olive touch, supple tannins, more approachable than Hermitage. Marsanne and Roussanne in ample whites (peach, apricot, honey, white flowers, almond). AOC (1937), ~1,700 ha over 11 communes (Drôme), granite on northern slopes, pebble-loess on the plain, ageing 3-8 years.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
