Domaine BettonCaprice Crozes Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Caprice Crozes Hermitage of the Domaine Betton is in the top 5 of wines of Crozes-Hermitage.
Taste structure of the Caprice Crozes Hermitage from the Domaine Betton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprice Crozes Hermitage of Domaine Betton in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Caprice Crozes Hermitage of Domaine Betton in the region of Rhone Valley often reveals types of flavors of pepper, dark fruit or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Caprice Crozes Hermitage
Pairings that work perfectly with Caprice Crozes Hermitage
Original food and wine pairings with Caprice Crozes Hermitage
The Caprice Crozes Hermitage of Domaine Betton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, mediterranean lamb necklace or duck parmentier with ceps.
Details and technical informations about Domaine Betton's Caprice Crozes Hermitage.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Caprice Crozes Hermitage from Domaine Betton are 2012, 2014, 2017, 2016 and 2015.
Informations about the Domaine Betton
The Domaine Betton is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
