
Domaine BettonCrystal Crozes-Hermitage
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crystal Crozes-Hermitage from the Domaine Betton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crystal Crozes-Hermitage of Domaine Betton in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crystal Crozes-Hermitage
Pairings that work perfectly with Crystal Crozes-Hermitage
Original food and wine pairings with Crystal Crozes-Hermitage
The Crystal Crozes-Hermitage of Domaine Betton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, irish stew with beer or casserons in the country style.
Details and technical informations about Domaine Betton's Crystal Crozes-Hermitage.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Domaine Betton
The Domaine Betton is one of of the world's greatest estates. It offers 7 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














